Recipe: Peanut Butter Cookies

I always found it advantageous in my childhood having a father who is allergic to most nuts, and who, in addition to being allergic to peanuts, doesn’t even enjoy the taste of peanut… Continue reading →

Recipe: French Toast

I woke up a couple weeks ago with a mad hankering for french toast. More specifically, I was craving the vegan french toast from Fellini (R.I.P.), and this made me realize that I’ve never… Continue reading →

Recipe: Kohlrabi Risotto

After last week’s find of five kohlrabi for a euro, I suddenly found myself faced with the fact that I had a lot of kohlrabi and not very many innovative ways of eating… Continue reading →

Recipe: Baba Ghanoush

For years, I’ve been somewhat of a hummus-making expert, but for whatever reason, never tried my hand at its close relative, baba ghanoush. Something made me change my mind though, recently. I’m not… Continue reading →

Shopping Schnäppchen.

In general, the cost of groceries in Germany is particularly cheap. Compared to what I’m used to spending in California, and even accounting for the conversion between dollars and euros, the overall cost… Continue reading →

Recipe: Pumpkin Cinnamon Rolls

Making cinnamon rolls is something I’ve had in my mind to do for awhile, and so when I finally decided to look up recipes, and stumbled across one for vegan pumpkin cinnamon rolls,… Continue reading →

Recipe: Roasted Tomato Soup

Up until 2009, I never liked tomatoes. I liked ketchup, and I liked tomato-based sauces, but never the fruits themselves. But tastebuds change, and I’ve loved tomatoes for nearly three solid years now.… Continue reading →

Recipe: Carrot Gnocchi

I’ve been following UNO Cookbook because the recipes on the site are fairly unique and interesting, but not until now have I attempted one on my own. In this instance, I opted to try… Continue reading →

Recipe: Pizza Crust

I’ve always been a pretty good baker, but for whatever reason, I’ve fallen short with making pizza dough. I always get the consistency wrong, or the taste, or I just totally fail at… Continue reading →