Recipe: Potato Wedges

For the past few months, potato wedges have been a staple in my diet. This should come as no surprise to those who know that potatoes are basically my favourite food. But the… Continue reading

Recipe: Tofu Ricotta

When I lived in California, I relied exclusively on pre-made fake cheeses for any of my “dairy” needs in cooking. Most notably, I used Daiya, which is basically the best vegan cheese ever.… Continue reading

Recipe: Pumpkin Pizza

Ever since I picked up some Muskatkürbis at a local market last week, I’ve been envisioning what I would do with it. I had assumed that pumpkins weren’t so seasonal around these times,… Continue reading